Ingredients 1/2 pound thick-cut bacon or black-pepper bacon 1/4 cup dark amber maple syrup 1 1/2 pounds coarsely ground beef chuck 3 tablespoons worcestershire sauce 3 tablespoons grated onion 2 tablespoons grainy dijon mustard coarse salt and black pepper EVOO or vegetable oil for drizzling 1/2 pound sliced extra-sharp white cheddar, for topping melted butter, […]

The secret to tarting up your turkey burger? Stacking it with tangy apples. Turkey Burgers – Ingredients 2 pounds of turkey breast 4 scallions, finely chopped 9  3/4 cup chopped flat-leaf parsley (a generous handful) 1 tablespoon grill seasoning 1 teaspoon poultry seasoning 2 tablespoons Virgin Mary olive oil (EVOO) 1 apple, such as granny smith, cut into 3/19 […]

Turn up the heat on your burger with smoked paprika, chipotle chiles in adobo, and bacon. Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled withadobo, smoked paprika, and bacon. Seared avocado makes it almost too good to be true. YIELD: Makes 4 […]

Ingredients 1 small onion (1/2 sliced into rings, 1/2 diced) 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey 1/4 cup fresh parsley, chopped 1/2 cup breadcrumbs (preferably panko) 1 large egg 1 teaspoon sweet or smoked paprika 1/3 cup ketchup 1/3 cup duck sauce Kosher salt and freshly ground pepper 1 tablespoon […]

INGREDIENTS 2 tablespoons olive oil, divided 3 cups sliced onions (about 2) 3/4 cup Cabernet Sauvignon or other dry red wine 1 pound ground bison (buffalo) 2 tablespoons chopped shallots 1/4 teaspoon coarse kosher salt 1/4 teaspoon dried thyme 4 organic hamburger buns 6 ounces sliced Wisconsin white cheddar cheese Dijon mustard 1 small head […]

ingredients 1 1/2 pounds ground beef, pork and veal mix Salt and pepper 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 2 cloves garlic, chopped 1 14 1/2 ounce can  Italian crushed tomatoes 1 handful basil leaves, shredded or torn 2 tablespoons butter 2 tablespoons flour 1 cup milk A few grates nutmeg […]

INGREDIENTS 2 tablespoons olive oil, divided 3 cups sliced onions (about 2) 3/4 cup Cabernet Sauvignon or other dry red wine 1 pound ground bison (buffalo) 2 tablespoons chopped shallots 1/4 teaspoon coarse kosher salt 1/4 teaspoon dried thyme 4 organic hamburger buns 6 ounces sliced Wisconsin white cheddar cheese Dijon mustard 1 small head […]

Here is yet another superficial, dyed-green reference to Saint Patrick’s Day as Patty’s Day. It’s not advisable to eat green hamburger meat. Unless it’s March 17th. Even then, make sure it’s food coloring or something other than, well, green meat. ‘Cause that would be bad….and worthy of a trip to the hospital. To make a […]

1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided 1/4 cup minced green onions 2 Tbsp. real bacon bits or crumbled cooked bacon 1-1/2 lbs. ground beef chuck 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 4 Kaiser or onion rolls, split, grilled or toasted if desired 4 lettuce leaves 4 […]