Here is yet another superficial, dyed-green reference to Saint Patrick’s Day as Patty’s Day.
It’s not advisable to eat green hamburger meat. Unless it’s March 17th. Even then, make sure it’s food coloring or something other than, well, green meat. ‘Cause that would be bad….and worthy of a trip to the hospital.
To make a tasty green burger for St. Patty’s day, greener than just adding lettuce and pickles, you could add avocado or guacamole. If you really have to have a green patty, then
Here’s a real saint of a patty.
may the luck of the Irish enfold you;
may the blessings of St Patrick behold you