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You are here: Home / Archives for Food For Thought

The Original Burger King

December 1, 2015 by Danny O'Leary Leave a Comment

It’s more than clear to everyone that one of the most successful burger chains in today’s history is the one and only Burger King, or as many refer to it, “BK”. But how did this world wide famous chain become the mega corporation that it is today? Founded in 1953 in Jacksonville, Florida, Burger King […]

Filed Under: Hamburger History, Restaurants, Stories

Healthy Burgers

November 24, 2015 by Danny O'Leary Leave a Comment

One thing that people usually seem to misunderstand about hamburgers is that they think all hamburgers are bad for your health. That if you eat too many, your body will develop health problems and have a hard time functioning correctly. This is not always true. In some cases, where a person is eating too many […]

Filed Under: How To, Recipes, Stories

Daytona Taproom Burger

November 22, 2015 by Danny O'Leary Leave a Comment

If you’re a Daytona Beach local, then you have definitely visited the Daytona Taproom. It’s one of the most popular places in town, because it’s one of the best places in town! It’s great if you’re wanting to hang out and have some drinks with your friends, or if you’re just looking for somewhere inexpensive […]

Filed Under: Restaurants, Stories

Hamburger History

November 20, 2015 by Danny O'Leary 1 Comment

Today in Hamburger 101, we are going to learn about how the great hamburger came to have it’s name and why it is adored by so many to this day. It all started around either the 19th or 20th century. It is strongly believed that Americans were the first to invent the hamburger, but this […]

Filed Under: Hamburger History, Stories

Adam’s Egg Burger

November 15, 2015 by Danny O'Leary Leave a Comment

As someone who was born and raised in Daytona Beach, I know a lot about the area. I can tell you from my own experiences which restaurants I’ve enjoyed the most, and what attractions I’ve visited and had the best experiences at. But there is one place that I have recently visited and is new […]

Filed Under: Restaurants, Stories

World’s Smallest Burger

October 18, 2015 by Danny O'Leary Leave a Comment

You’ve heard of burgers breaking world-records before for being larger than life, have you not? Burgers that are so big, it takes hours for someone to finish eating it and burgers that are so tremendously large that they take several days, if not weeks, to even make! Well, those burgers may be making headlines now, […]

Filed Under: Recipes, Stories

Pumpkin Burger

October 12, 2015 by Danny O'Leary Leave a Comment

Every year when Fall comes around, we seem to notice the usual treats: cookies, pumpkin spiced lattes, muffins, cheesecakes, pies, etc. But there’s something new to add to this list, and it isn’t entirely covered in sugar. Instead, it’s made up of buns and veggies, with a cup of pumpkin puree. It’s the Pumpkin Burger! […]

Filed Under: Recipes, Stories

Burger King’s Halloween Whopper

October 6, 2015 by Danny O'Leary Leave a Comment

Having made it’s debut in Japan and now making it’s way to the UK and the US, Burger King’s famous “Black Burger” is causing quite the stir among local residents and other curious folks nation wide. When created in Japan, this burger was made using black pepper to darken the buns and bamboo charcoal and squid […]

Filed Under: Hamburger Items, Restaurants, Stories

Hamburger Harry in The Guinness Book

September 22, 2015 by Danny O'Leary Leave a Comment

Daytona Beach, Fla., September 22, 2015 – Harry Sperl “Hamburger Harry”, founder and president of the world famous Hamburger Museum, announced today he is a Guinness Book record holder! Sperl announced today his collection of hamburger memorabilia earned him a place in the renowned Guinness Book of World Records in the category of largest collection of […]

Filed Under: Hamburger History, Hamburger Items, Museum, Stories

Better Burgers

July 24, 2015 by Danny O'Leary Leave a Comment

There are many ways to grill up a burger, and everyone has their own opinion as to how its done best. Most prefer the open grill, so we are going to look at some tips from Adam Perry Lang, the author of Serious Barbecue. Hes going to explain some of the best methods for cooking […]

Filed Under: Recipes, Stories

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Harry Sperl – Largest Collection Of Hamburger Related Items Guinness World Records 2016 Photo Credit: Al Diaz/Guinness World Records

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