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You are here: Home / Archives for Food For Thought

Best-Ever Grilled Burger

April 25, 2015 by Danny O'Leary Leave a Comment

Ingredients 1 egg, lightly beaten 1/2 cup water 1/4 cup finely chopped onion, leek, shallot, or green onions 1/4 cup grated Parmesan, Romano, or Asiago cheese (1 ounce) 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed 2 tablespoons Worcestershire sauce or steak sauce 1 1/2 teaspoons instant beef bouillon granules 1 teaspoon garlic powder 1/2 teaspoon black […]

Filed Under: Recipes

Cabin in the Woods Burgers with Bacon & Eggs

April 22, 2015 by Danny O'Leary Leave a Comment

Ingredients 1/2 pound thick-cut bacon or black-pepper bacon 1/4 cup dark amber maple syrup 1 1/2 pounds coarsely ground beef chuck 3 tablespoons worcestershire sauce 3 tablespoons grated onion 2 tablespoons grainy dijon mustard coarse salt and black pepper EVOO or vegetable oil for drizzling 1/2 pound sliced extra-sharp white cheddar, for topping melted butter, […]

Filed Under: Recipes

Apple-Cheddar Turkey Burgers

April 18, 2015 by Danny O'Leary Leave a Comment

The secret to tarting up your turkey burger? Stacking it with tangy apples. Turkey Burgers – Ingredients 2 pounds of turkey breast 4 scallions, finely chopped 9  3/4 cup chopped flat-leaf parsley (a generous handful) 1 tablespoon grill seasoning 1 teaspoon poultry seasoning 2 tablespoons Virgin Mary olive oil (EVOO) 1 apple, such as granny smith, cut into 3/19 […]

Filed Under: Recipes

Triple Smoke Burger

April 17, 2015 by Danny O'Leary Leave a Comment

Turn up the heat on your burger with smoked paprika, chipotle chiles in adobo, and bacon. Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled withadobo, smoked paprika, and bacon. Seared avocado makes it almost too good to be true. YIELD: Makes 4 […]

Filed Under: Recipes

Tangy Meatloaf Burgers

April 13, 2015 by Danny O'Leary Leave a Comment

Ingredients 1 small onion (1/2 sliced into rings, 1/2 diced) 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey 1/4 cup fresh parsley, chopped 1/2 cup breadcrumbs (preferably panko) 1 large egg 1 teaspoon sweet or smoked paprika 1/3 cup ketchup 1/3 cup duck sauce Kosher salt and freshly ground pepper 1 tablespoon […]

Filed Under: Recipes

Big Bison Burger

April 6, 2015 by hamburgler Leave a Comment

bison burger

INGREDIENTS 2 tablespoons olive oil, divided 3 cups sliced onions (about 2) 3/4 cup Cabernet Sauvignon or other dry red wine 1 pound ground bison (buffalo) 2 tablespoons chopped shallots 1/4 teaspoon coarse kosher salt 1/4 teaspoon dried thyme 4 organic hamburger buns 6 ounces sliced Wisconsin white cheddar cheese Dijon mustard 1 small head […]

Filed Under: Recipes

Original Burger King

April 4, 2015 by Danny O'Leary Leave a Comment

While the chain we know today as Burger King started off as Insta-Burger in the 1950s in Florida, there was already another monarch on the block to contend with: Known as the original Burger King, an Illinois restaurant that’s been around since 1954 — and trademarked that name before the nationwide chain — is changing […]

Filed Under: Hamburger History, Stories

Lasagna Burger

April 2, 2015 by Danny O'Leary Leave a Comment

ingredients 1 1/2 pounds ground beef, pork and veal mix Salt and pepper 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 2 cloves garlic, chopped 1 14 1/2 ounce can  Italian crushed tomatoes 1 handful basil leaves, shredded or torn 2 tablespoons butter 2 tablespoons flour 1 cup milk A few grates nutmeg […]

Filed Under: Recipes

World’s Biggest Burger

April 1, 2015 by Danny O'Leary Leave a Comment

It took a crane to flip a 2,014-pound bacon-cheeseburger cooked over the weekend at a Minnesota resort, winning the record for world’s biggest burger. “What I saw today was a feat of remarkable teamwork that resulted in a world record burger that actually tastes really good,” said Philip Robertson, a representative from the Guinness World […]

Filed Under: Food For Thought

Burger Invasion!

March 29, 2015 by hamburgler Leave a Comment

burgerinvasion_billboard2007ww

You may have read our article about the world’s biggest burger. You may not have. You should, ’cause it’s preposterous. However, this article is about an even bigger burger. There used to be this gargantuan burger invasion at Yesterland in California. Okay, okay, it was a burger joint, not an edible burger, but it was […]

Filed Under: Hamburger History, Restaurants Tagged With: burger invasion, burger joints, burger shaped restaurants

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