Here is yet another superficial, dyed-green reference to Saint Patrick’s Day as Patty’s Day. It’s not advisable to eat green hamburger meat. Unless it’s March 17th. Even then, make sure it’s food coloring or something other than, well, green meat. ‘Cause that would be bad….and worthy of a trip to the hospital. To make a […]

1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided 1/4 cup minced green onions 2 Tbsp. real bacon bits or crumbled cooked bacon 1-1/2 lbs. ground beef chuck 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 4 Kaiser or onion rolls, split, grilled or toasted if desired 4 lettuce leaves 4 […]