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You are here: Home / Archives for Danny O'Leary

The Lucky Rooster

February 21, 2016 by Danny O'Leary Leave a Comment

The lucky rooster is a pub and eatery located on Daytona Beaches famous main street. The lucky rooster offers a delicious combination of breakfast foods and a wide variety of lunch and dinner specials. Inside of the Lucky rooster felt very welcoming and we were immediately welcomed by very friendly staff. We sat at a […]

Filed Under: Uncategorized

Los Angeles Double Cheeseburger

February 19, 2016 by Danny O'Leary Leave a Comment

Los Angeles and California in general are known for having some of the best burger joints and restaurants around. We thought it was fair trade for the rest of us to learn the secrets of the Los Angeles burgers, and find out what makes them so good. Today we will be looming at a classic […]

Filed Under: Uncategorized

Maxed Out McDonald’s

February 16, 2016 by Danny O'Leary Leave a Comment

McDonald’s all over thew country are starting to implement the “create your taste” option. They are growing in popularity, and enable you to completely customize your burger from the ground up. Create Your Taste lets customers skip the counter and head to tablet-like kiosks where they can customize everything about their burger, from the type of […]

Filed Under: Uncategorized

Valentines Day Burger 2016

February 14, 2016 by Danny O'Leary Leave a Comment

Valentines Day is upon us and there are tons of different ways to celebrate and show your loved one how much you care. You may be planning a nice night out, maybe a dinner followed by a movie. Perhaps you have a nice gift to surprise your loved one with. We at Burgerweb feel you should […]

Filed Under: Funnies, Holidays

Quesadilla Burger

February 12, 2016 by Danny O'Leary Leave a Comment

We are fans of blending burgers with other great foods, we recently looked at nacho burger that looked absolutely delicious. Today we will follow the same style as we look into what it takes to make an awesome quesadilla burger! Everyone loves a delicious quesadilla. and the ingredients used are very similar to those used on […]

Filed Under: Recipes

Worlds Most Expensive Burger

February 9, 2016 by Danny O'Leary Leave a Comment

This $2000 burger known simply as the “Glamburger.” It is made with 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison. It’s made with Canadian lobster poached in Iranian saffron. It’s got Beluga caviar and hickory smoked duck egg covered in an edible, gold leaf. Along with champagne jus and grated […]

Filed Under: Restaurants, Stories

Nacho Burger

February 7, 2016 by Danny O'Leary Leave a Comment

There isn’t much out there that can beat a cheeseburger, or nachos, but what if there was a way to combine to two delicious meals into one? Everyone loves a good plate of nachos, but then again most everyone also enjoys a delicious cheeseburger. Sometimes it can be hard to choose which one you would […]

Filed Under: Uncategorized

Grind Gastropub & Kona Tiki Bar

February 5, 2016 by Danny O'Leary Leave a Comment

The Grind Gastropub and Tiki Bar is one of the newer additions to Ormond, and long story short, it’s fantastic. Gastropubs first made their appearance in the United Kingdom in the late 20th century. A traditional pub is mainly used as only a drinking establishment, with not much thought put into food or a meal, […]

Filed Under: Restaurants

This is How You Sonic

February 2, 2016 by Danny O'Leary Leave a Comment

Sonic drive through has become quite popular in today’s burgers. They offer a very unique experience including waiters who deliver your food on skates! It has become a signature for the sonic cooperation. Following World War II, Sonic founder Troy N. Smith Sr. returned to his hometown of Seminole, Oklahoma, where he became employed as […]

Filed Under: Restaurants

Blue Cheese Portobello Burger

January 29, 2016 by Danny O'Leary Leave a Comment

Blue Cheese Portobello Burger Today we look at a Blue Cheese Portobello Burger. Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port, a sweet fortified wine, gives extra depth of flavor to the caramelized onions. This burger is sure to please anyone you know who happens to be […]

Filed Under: Recipes

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