This $2000 burger known simply as the “Glamburger.” It is made with 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison. It’s made with Canadian lobster poached in Iranian saffron. It’s got Beluga caviar and hickory smoked duck egg covered in an edible, gold leaf. Along with champagne jus and grated white truffle. Its hard to imagine what a burger like this could possibly taste like, luckily we don’t have to pay 2000 dollars because someone else already did. Today we will take a look at what it takes to prepare this outrageous burger, and hear what it is like to be able to experience it.

Some people have difficulty wrapping their head around the idea of spending 2000 dollars on a food item, a single food item at that. It seems the “Glamburger” is fit only for a king, or perhaps a power ball winner. Other likely candidates for this burger are could be movie stars or possible famous athletes. I still think most people with that kind of money to spend, might just find something else to use that 2000 dollars on. Although I have never had the spare 2000 dollars to spend, so who knows!

The exact Burger ingredients are as follow

– Kobe Beef
– Caviar
– Canadian Lobster
– Maple Syrup with Bacon
– Italian White Truffle
– Gold Covered Smoked Duck Egg
– Gold Covered Bun
– Saffron Sauces