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You are here: Home / Archives for Danny O'Leary

How To Make A Big Mac

March 20, 2016 by Danny O'Leary Leave a Comment

Today we are looking at what it really takes to make the McDonald’s signature burger, the Big Mac! Everyone has heard of this special burger and usually if you are in the mood for one, you would have to drive to a local McDonald’s and buy one. Not Anymore! Now we are going to show […]

Filed Under: How To

Miami Burgers

March 13, 2016 by Danny O'Leary Leave a Comment

A trip to Miami wouldn’t be complete without stopping for an authentic Cuban sandwich, hot off the press and stuffed with roasted pork, smoked ham, garlicky mayonnaise, tangy mustard, dill pickles, and oozing Swiss cheese. It’s almost enough to make you miss your flight home. Turning this Cuban specialty into an American one isn’t hard […]

Filed Under: Recipes

Hamburger Harley 21st Anniversary

March 11, 2016 by Danny O'Leary Leave a Comment

First shown at Bike Week 1995, the amazing burger build started in ’93 with Hamburger Harry’s eccentric idea: ….to combine the hamburger, American icon, with another American icon, the Harley Davidson. Well now it’s Bike Week 2016, 21 years later. The cheesy rider is still rollin’ around Daytona Beach when not parked in The International […]

Filed Under: Vehicles

Gordon Ramsay

March 8, 2016 by Danny O'Leary Leave a Comment

Scottish by birth, UK chef Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural […]

Filed Under: Restaurants, Stories

Burger Jokes

March 6, 2016 by Danny O'Leary Leave a Comment

Burger Jokes! What baseball team do meat patties root for? The New York Meats! How do you make a burger do the hula? Order a burger and shake! How do you insult a burger patty? Call it a meat ball How are burger related to UFO’s? They are both unidentified frying objects Which day of […]

Filed Under: Jokes

In-N-Out History

March 4, 2016 by Danny O'Leary Leave a Comment

In 1948 Harry Snyder introduces California’s first drive-thru hamburger stand in a space barely 10 feet square at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the […]

Filed Under: Hamburger History

Pork Burgers

March 1, 2016 by Danny O'Leary Leave a Comment

Today we are going to look at a slight twist on the classic cheeseburger. The most common burgers are made with some type of ground beef, however today we are going to take a look at a burger made with pork! The Asian-Style pork burgers! This burger recipe is incredibly delicious and original. Asian flavors like […]

Filed Under: Recipes

Burger King Hot Dogs

February 28, 2016 by Danny O'Leary Leave a Comment

Burger King has added grilled hot dogs to the menu, and they found a perfect spokesperson in which to promote it, Snoop Dogg! The new promotion is depicted as a training video, and the instructor is Snoop Dogg. He continues to coach the burger king employees on the proper way to make the new grilled dogs. “Break […]

Filed Under: Restaurants, Television

Butter Burgers

February 26, 2016 by Danny O'Leary Leave a Comment

Not many people know that butter can be such a great addition to your burgers! A Butter Burger is when the ground meat is mixed with butter. For many it’s only a true butter burger when the bun is toasted in butter and crowned with a pat of butter before it’s served. Everyone agrees there should […]

Filed Under: Recipes

Burger Tips

February 23, 2016 by Danny O'Leary Leave a Comment

1. GRIND YOUR OWN BEEF – Grind your own beef, and not only do you control everything from the meat blend, to the grind size, to the fat content, but even better, you get to tell people that you grind your own beef. 2. KEEP EVERYTHING REALLY COLD – Until your burgers are fully formed, heat is […]

Filed Under: How To, Recipes

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