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You are here: Home / Archives for Danny O'Leary

Original Burger King

April 4, 2015 by Danny O'Leary Leave a Comment

While the chain we know today as Burger King started off as Insta-Burger in the 1950s in Florida, there was already another monarch on the block to contend with: Known as the original Burger King, an Illinois restaurant that’s been around since 1954 — and trademarked that name before the nationwide chain — is changing […]

Filed Under: Hamburger History, Stories

Lasagna Burger

April 2, 2015 by Danny O'Leary Leave a Comment

ingredients 1 1/2 pounds ground beef, pork and veal mix Salt and pepper 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 2 cloves garlic, chopped 1 14 1/2 ounce can  Italian crushed tomatoes 1 handful basil leaves, shredded or torn 2 tablespoons butter 2 tablespoons flour 1 cup milk A few grates nutmeg […]

Filed Under: Recipes

World’s Biggest Burger

April 1, 2015 by Danny O'Leary Leave a Comment

It took a crane to flip a 2,014-pound bacon-cheeseburger cooked over the weekend at a Minnesota resort, winning the record for world’s biggest burger. “What I saw today was a feat of remarkable teamwork that resulted in a world record burger that actually tastes really good,” said Philip Robertson, a representative from the Guinness World […]

Filed Under: Food For Thought

Frankenburger

March 28, 2015 by Danny O'Leary Leave a Comment

The $330,000 “Frankenburger” was cooked and eaten at a London press conference today, and it turns out we have Sergey Brin to thank for the blessed event. The Google co-founder put up the aforementioned cash needed to create the first lab-grown burger, a move borne from a concern for animal welfare. “When you see how […]

Filed Under: Food For Thought, Stories

Burger Jokes

March 28, 2015 by Danny O'Leary Leave a Comment

Can you name two burgers who are royalty? Sir Loin and Burger King!   How do you make a cheeseburger sad? Make it with blue cheese!   Why were the burgers in the refrigerator embarrassed? They saw the salad dressing!

Filed Under: Jokes

Bison Burger

March 27, 2015 by Danny O'Leary Leave a Comment

bison burger

INGREDIENTS 2 tablespoons olive oil, divided 3 cups sliced onions (about 2) 3/4 cup Cabernet Sauvignon or other dry red wine 1 pound ground bison (buffalo) 2 tablespoons chopped shallots 1/4 teaspoon coarse kosher salt 1/4 teaspoon dried thyme 4 organic hamburger buns 6 ounces sliced Wisconsin white cheddar cheese Dijon mustard 1 small head […]

Filed Under: Recipes

Donut Burger

March 14, 2015 by Danny O'Leary Leave a Comment

donut burger

The Krispy Kreme triple cheeseburger has arrived, and photos exist to prove it. Those hoping to actually ingest the “heart-stopping dish” can go to Chicken Charlie’s next month at the San Diego County Fair, the Daily News reports.The San Diego Union-Tribune called the meal a “Krispy Kreme triple bypass, er, cheeseburger,” but one tweeter may […]

Filed Under: Stories Tagged With: donut burger, donuts, doughnuts

Stuffed Chedar Burger

March 12, 2015 by Danny O'Leary Leave a Comment

1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided 1/4 cup minced green onions 2 Tbsp. real bacon bits or crumbled cooked bacon 1-1/2 lbs. ground beef chuck 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 4 Kaiser or onion rolls, split, grilled or toasted if desired 4 lettuce leaves 4 […]

Filed Under: Recipes

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