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You are here: Home / Archives for Danny O'Leary

Gaucho Burger

June 5, 2015 by Danny O'Leary Leave a Comment

Ingredients For the best Gaucho Burger, you will need the following. 1 1/2 pounds of lean ground beef sirloin Salt 2 cloves garlic, grated or finely chopped 2 tablespoons chili powder 1 red onion, cut into 6 wedges 2 teaspoons Worcestershire sauce 1 tablespoon steak seasoning (about a palmful) 1 tablespoon ground coriander (about a palmful) 1 […]

Filed Under: Recipes

Warm Buns

June 2, 2015 by Danny O'Leary Leave a Comment

Warm Buns. McDonald’s believes the solution to declining sales is with Warmer Buns! The world’s largest fast-food chain is “recommitting to hotter, tastier food,” said the CEO Steve Easterbrook, who also wants to start a strategic turnaround plan earlier this month.  The new McDonald’s standard will be to toast the buns an extra 5 seconds! This […]

Filed Under: Stories, Uncategorized

Juicy Lucy Burger

May 31, 2015 by Danny O'Leary Leave a Comment

A Juicy Lucy Burger

Juicy Lucy Burger Ingredients   Onion slices, for serving 8 slices bacon 3 pounds ground beef chuck Ketchup, for serving 2 tablespoons reserved bacon fat or oil Kosher salt and freshly ground pepper Lettuce leaves, for serving Mustard, for serving 1 (8-ounce) block sharp Cheddar cheese 4 hamburger rolls, split Tomato slices, for serving Cooking […]

Filed Under: Recipes, Uncategorized

Chile-Stuffed Cheeseburger

May 21, 2015 by Danny O'Leary Leave a Comment

Chili-Stuffed Cheeseburger The gooey filling for this juicy cheeseburger was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles. INGREDIENTS 4 chiles—2 Anaheims and 2 jalapeños Extra-virgin olive oil 1 large garlic clove, unpeeled 4 ounces shredded Monterey Jack cheese Salt and freshly ground pepper 1 1/2 pounds ground […]

Filed Under: Recipes

Burger Blessing

May 19, 2015 by Danny O'Leary Leave a Comment

An Alabama boy spontaneously dished out a burger blessing to a man in need at a Waffle House in the Montgomery area Josiah Duncan, who is 5, kept asking his mom Ava Faulk questions about a man slumped over all alone at the diner in the town of Prattville. Faulk had explained to her curious child that […]

Filed Under: Stories, Uncategorized

Lasagna Burger

May 12, 2015 by Danny O'Leary Leave a Comment

I eat a lot of burgers and occasionally the traditional ground beef patty topped with Cheddar cheese, lettuce and tomato on a bun gets boring. It’s times like these that I try to create something new burger-wise. In the past I’ve come up with things like the Bacon Weave Brat Burger and thePoutine Burger. This time […]

Filed Under: Recipes

Burger Recovery

May 9, 2015 by Danny O'Leary Leave a Comment

A study has found that fast food is just as effective as expensive energy bars, protein drinks or dietary supplements when it comes to recovering from intense workouts. Junk food may be just as good as those high-tech powders, gummies and shakes in your gym bag. In a recently published study in the International Journal of Sport Nutrition […]

Filed Under: Stories

National Hamburger Month

May 7, 2015 by Danny O'Leary Leave a Comment

MAY I Take Your Order? It’s that time of the year again! May is the official National Hamburger month, and we get to celebrate the joys of taking a bite into a delicious burger. During this holiday we must raise awareness of the deliciousness a hamburger has to offer. May 28th is the official National Hamburger Day, so […]

Filed Under: Stories

The True Story of Sinko de Mayo

May 5, 2015 by Danny O'Leary Leave a Comment

the true story of cindo de mayo

For me Sinko de Mayo is truly a day to celebrate. Few people have come to know the “true” story of the origin of Sinko de Mayo. It is my pleasure to set the record straight. A little known fact is that back in 1912, Hellmann’s mayonnaise was manufactured in England. In fact, the Titanic […]

Filed Under: Stories

McDonald’s tests new custom sandwiches

May 2, 2015 by Danny O'Leary Leave a Comment

Fast food giant McDonald’s is testing a new spin on its customized sandwich platform called “TasteCrafted” at select restaurants in Atlanta, Portland and Southern California. Through TasteCrafted, customers can pick a meat, bun type and one of a handful of different flavor combos, including pico guacamole and hot jalapeño. The service is a middle ground […]

Filed Under: Stories

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